1. Навигация:
  2. Книги технической тематики
  3. Техническая книга
  4. Sanz María Luz Food Oligosaccharides. Production, Analysis and Bioactivity

Sanz María Luz Food Oligosaccharides. Production, Analysis and Bioactivity

Описание :A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactive oligosaccharides into foods can yield health benefits in the gastrointestinal tract and other parts of the body that are linked via the immune system. Because oligosaccharides can be added to a wide variety of foodstuffs, there is much interest within the food industry in incorporating these functional ingredients into healthy food products. Moreover, other areas such as pharmaceuticals, bioenergy and environmental science can exploit the physicochemical and physiological properties of bioactive oligosaccharides too. There is therefore a considerable demand for a concentrated source of information on the development and characterization of new oligosaccharides with novel and/or improved bioactivities. Food Oligosaccharides: Production, Analysis and Bioactivityis a comprehensive reference on the naturally occurring and synthesised oligosaccharides, which will enable food professionals to select and use these components in their products. It is divided into three sections: (i) Production and bioactivity of oligosaccharides, (ii) Analysis and (iii) Prebiotics in Food Formulation. The book addresses classical and advanced techniques to structurally characterize and quantitatively analyse food bioactive oligosaccharides. It also looks at practical issues faced by food industry professionals seeking to incorporate prebiotic oligosaccharides into food products, including the effects of processing on prebiotic bioavailability. This book is essential reading for food researchers and professionals, nutritionists and product developers working in the food industry, and students of Food Science with an interest in functional foods.

author: Sanz María Luz
isbn: 9781118817421

Вас еще может заинтересовать что-то из этого:

Matlock Marty D. Ecological
Engineering Design. Rest
Matlock Marty D. Ecological Engineering Design. Restoring and Conserving Ecosystem Services
11,310 руб.
Watanabe Wade O. Practical
Flatfish Culture and Sto
Watanabe Wade O. Practical Flatfish Culture and Stock Enhancement
19,075 руб.
Belleville Marc Energy Autonomous
Micro and Nano Systems
Belleville Marc Energy Autonomous Micro and Nano Systems
13,725 руб.
Saleh Joseph Homer Spacecraft
Reliability and Multi-St
Saleh Joseph Homer Spacecraft Reliability and Multi-State Failures. A Statistical Approach
12,060 руб.
Sisson Adam Handbook of
Biodegradable Polymers.
Sisson Adam Handbook of Biodegradable Polymers. Isolation, Synthesis, Characterization and Applications
16,135 руб.
Rosen Alan Early Intervention
in Psychiatry. EI of Nea
Rosen Alan Early Intervention in Psychiatry. EI of Nearly Everything for Better Mental Health
7,385 руб.
Azzaro-Pantel Catherine New Appoaches
in the Process Industrie
Azzaro-Pantel Catherine New Appoaches in the Process Industries. The Manufacturing Plant of the Future
10,935 руб.